A complex sandy stone fruit nose with notes of crushed granite, slightly saline and wait… is that rooibos I can smell?! The palate has firm, high-key fruit, a broad texture and quiet persistence that persists and persists. Ultimately this is a deeply satisfying wine made from a blend of Chenin Blanc, Grenache Blanc and Palomino grapes, grown on ancient vines in Piekenierskloof. This region allows the genuinely unique terroir feel and character to shine through.

Pairings:  Simply cooked fish dishes, scallops, salt and pepper squid or fishcakes, light seafood pastas, risotto, rich salads and sushi.