
The Chocolate Block Red Blend, South Africa
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The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted finish.
92pts Vinous 91pts Robert Parker
Blend: Syrah 69%, Grenache 13%, Cinsault 9%, Cabernet 8%, Viognier 1%.